The latest entry comes from students Abbey Pitzer, Patrice Sakalosky, and Eryn Griffin of Thomas Jefferson University, with the support of Instructor Frank Baseman. They collaborate on a new design concept for a food delivery business focused on healthy eating and local farms. Entitled “Farm to Fridge” (above), the team-based project was developed for the 1889 Jefferson Center for Population Health in Pennsylvania. Students created a delivery truck design along with informational brochures on healthy recipes and eating habits, as well as a mobile app design. These students successfully establish a design that is educational and consumer-friendly.